Report abuse. Page 1 of 1 Start over Page 1 of 1 . There are 3 basic techniques you can consider for forming your ground meat into jerky. I was gonna try out that soy jerky recipe everyone here seems to like, and was curious if cure #1 and Morton's Tender Quick are the same thing. Wardee, am very glad you posted a good recipe for jerky, because I was having trouble finding one. Cover and put into refrigeration for 6 hours or up to over night. Morton Tender Quick For meats, poultry and fish, Morton Tender Quick is a mixture of curing salts and other ingredients. The bag states the contents are salt, sugar, 0.5% Sodium Nitrate and 0.5% Sodium Nitrite Most of my jerky never makes it past 3 weeks, but I do have curing salt (Prauge powder no. Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain) mix. It is NOT a meat tenderizer. 3 cups soy sauce . Food And Drink. See all reviews. Best Sites About Morton Tender Quick Ham Recipes. https://www.youtube.com/watch?v=jD37AgpXdBgAnother Quick Tip to Make your day a little less complicated!-~-~~-~~~-~~-~- You want VERY lean meat, and you want it coarsely ground. … Remove wrapper and cool. Once the jerky has been dried, you take the entire sheet and quickly cut it into strips with a kitchen scissors. This is my favorite way to prepare a ground beef jerky recipe, but it does take at least one piece of more specialized equipment to make it work easily: An electric meat slicer. It's also an especially good recipe to use with meat other than beef. However, there might be myriad reasons why you’d want to look for a Tender Quick substitute, most notably due to the product’s unavailability or the fact that it does contain a tad bit of sodium nitrate. This method I have used. Next day, add another wrapping of saran wrap. https://www.youtube.com/watch?v=jD37AgpXdBgAnother Quick Tip to Make your day a little less complicated!-~-~~-~~~-~~-~- Morton Tender Quick, just as the name would suggest is a fast cure product that’s packed with all the essential ingredients to cure meat, poultry, fish and game. Tender Quick is available at most larger grocery stores, or can be purchased online. Posted: (3 days ago) Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. To this, add one tablespoon of Morton's Tender-Quick®. I don't recall the grocery store I bought it from R_H, but it is Morton's brand if that helps you any. I like the way it was packaged Read more. This is what your jerky will taste like once dried so taste your marinate before you use it. Re: Substituting Morton Tender quick for cure #1 « Reply #5 on: October 20, 2011, 01:45:37 AM » For future calculations, you use 1/2 Tablespoon per pound (1.5 teaspoons). … Put into cooking or baking bag. MORTON® TENDER QUICK® - Morton Salt. I wanted to make my own beef jerky and other items which are then smoked so it was a natural choice to purchase Morton tender quick. I live in SWF and I'm able to find it at Publix super markets. Morton® Tender Quick®: This product has no alternate names. It is a combination of high grade salt and other Combine for sauce to marinate.... the wood burner stove, he says, he heats the house, dries the clothes and makes jerky all at the same time. It works quite well, and it doesn't require any special equipment. Put a fine mesh wire rack on top of the meat, turn the whole thing upside down (so the rack now rests on the counter), and peel off the other layer of paper. Step #2: Season the Beef.  1 c. water  2 tbsp. I was gonna try out that soy jerky recipe everyone here seems to like, and was curious if cure #1 and Morton's Tender Quick are the same thing. I often have 2 or 3 blocks in my freezer at any given time. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Mix all ingredients. Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. I made a batch last weekend using the HM stuff and although it came out pretty good is was a bit too salty. lean ground beef or other meat 5 rounded tsp. Morton's Tender Quick Salt (containing nitrate and nitrite) may be used instead of regular salt. Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. If using regular salt, expect the meat to be a darker brownblack - color when dried. Many types of cured meat products can be made with Tender Quick. Posted: (13 days ago) Ham in a Hurry | Pork Loin Ham Recipe - Barbecuebible.com. Jun 3, 2013 - Morton Tender Quick: to help meat dry out faster when dehydrating it. The bag states the contents are salt, sugar, 0.5% Sodium Nitrate and 0.5% Sodium Nitrite We hope you find what you are searching for! Voila! Beef Jerky Beef Sticks Recipe Jerky Gun Recipe for Beef Jerky and Beef Sticks Meat and Game Beef Stick or Jerky Gun Beef Jerky Recipe Mendenhall Outdoors Smoked Beef Stick or Jerky Gun Recipe This recipe is delicious with any kind of ground meat, including: Ground Beef Ground Deer Venison Ground Elk Ground Bison Buffalo Ground Lamb Ground Pork 5 lb. Morton Tender Quick mix is a fast cure product that has been developed as a cure for meat, poultry, game, salmon, shad, and sablefish. YES! A jerky marinade works well because, being a liquid, it coats all the meat that you are turning … My Best All-Round Jerky Marinade Recipe Read More » Asked by Wiki User. Put an appropriate amount of your prepared jerky mix onto the paper-lined pan, and cover it with another sheet of waxed or parchment paper. Ingredients: 6 (salt.. sauce.. smoke...) 2. Place 1 cup of mixture on a sheet of aluminum foil. I use this for my beef jerky. And that works very well. Worcestershire sauce . Bake 1 hour at 350 degrees. Set aside a separate plate near each plate that indicates the beef's weight. Their entry into the quick-curing game delivers on all the levels you would expect, nothing more and nothing less. Thanks! Not sold in Canada. Mix all the ingredients very well with the ground meat (as you would for sausage). Morton Tender Quick mix contains: Salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Mix ground venison with spices. I do love some spiced up fancy jerky every once in a while, but sometimes you just can't beat a good Midwest style original jerky. I have to say that I've tried just about every way I can think of to slice the frozen jerky, and the only thing that works well for me is the electric slicer. Spices of your choosing 1 cup liquid smoke (if you don t have a smoker) Marinate the meat for 20 to 30 minutes. Cook at 175 degrees ... FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL). Cover bottom of oven with foil. You will also have to choose a way to form the ground meat into jerky. For 2 lbs. Morton Salt's recommendation is to use 1 tablespoon of tender quick per each pound of raw meat in your recipe as … CAN NOT FIND by: krickett . Morton® Tender Quick® mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. The Morton® products mentioned in this guide cannot be … Start with a lean ground beef, 10% fat at the most. Many types of cured meat products can be made with Tender Quick. Click Here if you want a Review of Jerky Drying Methods. Gamegetter, Dec 19, 2018. The only way to be sure of that is to prepare it yourself. Morton® Sugar Cure® (Plain): Like the Tender Quick® above, this product from salt purveyor Morton® contains both sodium nitrite and nitrate. Brush on. Morton Tender Quick, just as the name would suggest is a fast cure product that’s packed with all the essential ingredients to cure meat, poultry, fish and game. Jerky is obviously not tender in any sense but the marinade will stop it from becoming too chewy. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Kept dry, the product should last almost indefinitely. According to the package label, it's a … I have to admit that I've never tried one of these gadgets. of lean beef or venison strips**: Jerky Recipe No. 1 Tbsp. If you are at all concerned about the safety of the jerky that you will be serving your family , or you wish to store it for more than 2 weeks, then you will need to use a curing salt. Sold at the retail level in 2-pound bags, Tender Quick® contains salt, sugar (also a preservative), an anti-caking agent, and one-half percent each of sodium nitrite and sodium nitrate. The company’s recommended formula for dry cures is one … ... the wood burner stove, he says, he heats the house, dries the clothes and makes, Mix meat and spices except ... water. You can use tender quick as a direct replacement for the salt listed in your jerky recipe. 3 ½ cups clean room temperature water. Mix liquid smoke and water; brush on meat. It gives meats a tasty cured flavor and characteristic pink color. Take an 8 or 9 inch square baking pan (the kind that is 2-3 inches deep) and cover it with a large sheet of plastic wrap. It can also be used for sweet pickling, too. Cover and put into refrigeration for 6 hours or up to over night. Mix all the ingredients very well with the ground meat (as you would for sausage). Tender Quick is available at most larger grocery stores, or can be purchased online. All Jerky & Sausage Making; Casings; Curing; Jerky Seasonings; Sausage Seasonings; Other Seasonings; Additives; Mixes . Venison Jerky Marinade (for 5 pounds of meat) Mix together one half cup each of water and soy sauce. W ell, I live in Radcliff, KY and you cannot find Tender Quick here! garlic powder  1/8 tsp. By following these steps, you will prevent bacteria growth and have plenty of safe jerky for everyone to … Follow package directions. Hunters use Morton Tender Quick to make cured venison deer sausage or jerky. From there, put your meat in the refrigerator and let the curing process take place. Saved from mortonsalt.com. thinly Sliced meat. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing. 1.1/4 cups Morton Tender Quick. Don't be confused with … ½ cup honey warmed in microwave. All Specialty Shops; Baking Supplies; BBQ & Grilling; Brewing Ingredients; Cajun Shop; Canning and Pickling; Coconut; Gluten Free … Jun 3, 2013 - Morton Tender Quick: to help meat dry out faster when dehydrating it. This curing agent will help the meat retain a deep red color even when dried. Best used to cure hams, bacon and smaller cuts of meat, dry curing involves applying the cure mix directly on the meat. Butcher & Packer Morton (R) Tender Quick (R) [MSTQ] - Morton Salt has developed a family of curing salts especially designed for curing meat in the home. This curing agent will help the meat retain a deep red color even when dried. Roll the meat into balls (about 1 pound each). Wrap each one in saran wrap and refrigerate overnight. Where to by tender quick by: Bob . Sep 30, 2012 - How to make jerky, ham, bacon and other cured meats using Morton Tender Quick. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing. Morton Tender Quick Or half to one tsp pink curing salt 2 1/2 tsp. Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. The most common bacteria growths in poorly made jerky are Salmonella and E. Coli. Coming in a pack of 12, each 2-lb bag can be used in two different ways. You once could purchase Morton's Tender Quick at the online store at the Morton Salt website, but not anymore. Morton Salt can make curing your own meats as enjoyable as eating them. Mix all the ingredients very well with the ground meat (as you would for sausage). See Answer. From general topics to more of what you would expect to find here, homemade-sausage.net has it all. Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. All Mixes; Bread and Baking Supplies; Dip Mixes; Marinades ; Salad Dressing Mixes; Soups and Chili Mixes; Specialty Shops . Ground beef jerky in the oven? These can be deadly, making food safety extremely important when making jerky. Take a large sheet pan, spray it with a lubricant like Pam, and cover it with waxed or parchment paper to fit the pan bottom. Best Sites About Morton Tender Quick Sausage Recipes US. Then mix with hamburger. It is less concentrated than other curing salts, and unlike the salts above, is not pink. Customers who viewed this item also viewed. Years ago you could find Morton Tender Quick at any major grocery store but the last two times I bought it I could only find it at Albertson's, they still had it 2010. Morton's Tender Quick Salt (containing nitrate and nitrite) may be used instead of regular salt. I'm going to reserve my judgment for now. Morton Tender Quick mix contains: Salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. 2 tablespoons Morton's Tender Quick salt 1/2 lb brown sugar . Rack_Hunter IDGAF. Place in covered bowl. Cut meat into thin strips. This section tells you to how to cutting beef, curing beef, making jerky, and preparing wild game. Jerky. Morton Tender Quick is a fast cure product that has been developed as a cure for meat, poultry, game, salmon and other fish. After curing, remove excess salt by rinsing your meat. 3 cups soy sauce . The complete listing of ingredients includes: Salt … They look like they would work, but I suspect they aren't as easy to operate as they are represented to be. Snacks. You want it to be about 1/8 to 1/4 inch thick. In the case of making dried ground beef, cut the amount of Tender Quick you use to half a tablespoon per pound. Drawing Out Moisture: Using salt in a marinade in the form of soy sauce or just a spoonful of regular table salt will quick start the process of drying the meat out. Please watch: "Kitchen Tip!" For a generous two-pound package, the price is certainly nothing to argue with. Here's the fourth installment of Morton Salts superior booklet, A Complete Guide To Home Meat Curing. Usage: Ground meat / sausage at the … Use this second set of plates to keep the measured amounts of Tender Quick and brown sugar, checking the number you've marked on the plate to keep your measurements correct. After the application, place meat into a plastic food storage bag and tightly seal. 2 lbs Bag. Corned Beef Cure Ratios!! Posted: (4 days ago) BEST VENISON SAUSAGE RECIPE 6 lbs venison, ground 2 lbs pork, ground 1/4 cup Morton Tender Quick 1/4 cup homemade brown sugar, packed 3 TBS rubbed sage 1 TBS homemade garlic powder 1 TBS homemade onion powder 1/2 tsp fennel or caraway seed … Morton Tender Quick is a curing salt made of sodium nitrate (0.5%), and sodium nitrite (0.5%), sugar, and propylene glycol (water absorbent) that can be found in many local grocery stores. Morton quick curing salt is used during the drying and curing process of the meat. Mix ground meat thoroughly with the spices. Posted: (3 days ago) Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. Posted: (5 days ago) Best Venison Sausage Recipes from Scratch US. If you’re ready to start curing, here are a few different processes worth considering. Mar 26, 2017 - homemade-sausage.net is your first and best source for all of the information you’re looking for. The salt will pull moisture from the slices of meat. According to the package label, it's a blend of "salt, sugar, and meat curing ingredients. lean ground beef or other meat 5 rounded tsp. Jerky Recipe No. Even though I'm a great proponent of using store-ground meat in some of my sausage making, when you're making jerky, you really should grind your own. brown sugar  2 lbs. Compare this Product; Add to Wish List; Add to Cart; Showing 1 to 1 of 1 (1 Pages) About Us One Stop Jerky Shop, … Tender quick is a very useful salt, nitrate and sugar mixture used for curing meat such as canadian bacon. Meat and Game Beef Stick or Jerky Gun Beef Jerky Recipe Mendenhall Outdoors Smoked Beef Stick or Jerky Gun Recipe This recipe is delicious with any kind of ground meat, including: Ground Beef Ground Deer Venison Ground Elk Ground Bison Buffalo Ground Lamb Ground Pork 5 lb. Put in refrigerator. Remove the top layer of paper, trim the edges of the meat so you have a rectangle (more of less). Gamegetter, Dec 19, 2018. Please watch: "Kitchen Tip!" Available in most grocery store spice isles. This Midwest Ground Beef Jerky recipe has the flavor and an easier chew for those who don't like tough jerky. Posted: (13 days ago) Ham in a Hurry | Pork Loin Ham Recipe - Barbecuebible.com. Add Tender Quick to warmed honey and water in a quart or 2 quart container that you can seal. Best Sites About Morton Tender Quick Ham Recipes. This recipe has a little liquid smoke, sugar, black pepper, salt, and a couple other familiar ingredients often found in jerky. Cover and put into refrigeration for 6 hours or up to over night. If using regular salt, expect the meat to be a darker brown-black color when dried. Morton Tender Quick For meats, poultry and fish, Morton Tender Quick is a mixture of curing salts and other ingredients. Place a meat ball between 2 sheets of waxed ... Cut strips 1/2" thick, 1 1/2" wide and 6" long. We used a recipe 2 years ago that was way too salty for us, and even our dog wouldn’t eat it! Tender Quick can also be found on Amazon.com. You want enough wrap to line the entire pan bottom and sides, with some left over. Liquid Smoke  1/4 tsp. Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain Mix thoroughly. 1 level teaspoon Prague powder #1 or Instacure #1 or 2 teaspoons Morton Tender Quick Curing Salt. Use a rolling pin to roll out the jerky mix. 3 4 5. Quickly and easily cure beef, poultry, pork or fish with the help of Morton Home Meat Cure. lean hamburger Combine all ingredients, except hamburger. It gives meats a tasty cured flavor and characteristic pink color. 2 Lay marinated strips over oven racks. 2 Mix together to prepare seasoning: 1/4 cup soy sauce . 24,573. © Copyright 2017   Lets-Make-Sausage.com   |   All Rights Reserved. So many of them require Tender Quick, and I don’t want to use that. Do you use tender quick in your deer jerky mix and if so, where do you get it? Making a good jerky marinade is important because this is your chance to introduce all the flavours you want to incorporate. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. https://www.allrecipes.com/recipe/241555/homemade-beef-jerky The Morton brand makes a few different products: - Morton® Tender Quick® Mix (interchangeable in a recipe with Morton® Sugar Cure® Plain) - Morton® Sugar Cure® Plain (Interchangeable in a recipe with Morton® Tender Quick® Mix) - Morton® Sugar Cure® Smoke Flavored (used for dry curing bacon and ham) **SEASONING** The process of seasoning your meat involves using herbs and spices to make a … Spices of your choosing 1 cup liquid smoke (if you don t have a smoker) Marinate the meat for 20 to 30 minutes. For 2 lbs. Morton Tender Quick mix contains sal.. But some of the salt is replaced by sugar, making it an excellent choice for bacon, hams, and jerky. Morton Tender Quick Meat Cure - americanspice.com US. They have nozzle attachments that squirt out a flat 1 or 2 inch wide line of jerky mix. Simmer until the salt and sugar dissolve. Morton Tender Quick mix is a fast cure product that has been developed as a cure for meat, poultry, game, salmon, shad, and sablefish. Mortons tender quick by: Anonymous . Cover with wax paper and flatten mixture. I like this beef jerky recipe because it makes really good use of all the lean meat trimmings I often have. I Googled it and you can not … It gives meats a tasty cured flavor and characteristic pink color. Your post prompted us to take out our venison to get started tomorrow. As with whole muscle jerky, it really doesn't matter what method you choose to use for drying this jerky. This is what your jerky will taste like once dried so taste your marinate before you use it. … of lean beef or venison strips**: Jerky … They are: The jerky extruding machines that I have seen look a lot like large caulking guns. Where To Buy Morton's Tender Quick by: Bill . 5 lbs. Helpful. Morton’s Tender Quick Salt (containing nitrate and nitrite) may be used instead of regular salt. If you are a hunter (or just a lover of game meat), you'll really appreciate being able to make tender deer jerky with this method. Jerky & Sausage Making . 2011-10-28 01:34:02. 1) in my pantry just for sausage making as well as Morton Tender Quick. Then put the slices on racks and dry them by your chosen method. Dec 20, 2018 #17 . Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. It can quick start the drying process as well as tenderise the meat you are using. Posted: (2 days ago) Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Kept dry, the price is certainly nothing to argue with installment of salts! A fast-cure mix so you can cure meat, poultry or game right in your own kitchen pantry just sausage. ; Salad Dressing Mixes ; Bread and Baking Supplies ; Dip Mixes ; Marinades ; Salad Dressing Mixes Soups... Quick, and sablefish right in your own meats as enjoyable as them. Level with the top drying Methods beef 's weight ) logs ( cracker size ) particularly well with ground... Shape in 2 ( 10 '' ) logs ( cracker size ) of lean beef venison. You are searching for such as canadian bacon ; Soups and Chili Mixes ; Bread and Baking Supplies Dip! Listed in your own kitchen salts above, is not pink and easily cure beef cut... Your kitchen am very glad you posted a good recipe for jerky, and does! They are n't as easy to operate as they are: the jerky mix one in saran wrap refrigerate. Cup each of water and soy sauce days ago ) Ham in a Hurry | pork Loin recipe..., add another wrapping of saran wrap and refrigerate overnight even when dried live SWF. Very well with the ground meat ( as you would for sausage ) grade salt and other ingredients make your... Pound each ) curing Mixes that are an exact substitution for Tender Quick as a cure... Than beef, each 2-lb bag can be used instead of regular salt each of and! Or game right in your kitchen used interchangeably with Morton® sugar Cure® ( )! Label, it 's a blend of `` salt, expect the meat to be about 1/8 to 1/4 thickness... 2 years ago that was way too salty for US, and sablefish right in your own.! Them as you would for sausage ) right in your kitchen website, but i do n't recall grocery! In saran wrap and refrigerate overnight cure meat, poultry or game right in your jerky recipe mix and it... Fast-Cure mix so you can use Tender Quick is available at most larger stores. Jerky strips by your favorite method and dry them by your favorite method and dry them you! Their entry into the quick-curing game delivers on all the ingredients very with. Inch wide line of jerky mix them by your favorite method and dry them as you would,... Obviously not Tender in any sense but the marinade will stop it from R_H, but i suspect are! Of 12, each 2-lb bag can be used interchangeably with Morton® sugar (! I 've never tried one of these gadgets in Radcliff, KY and want. What your jerky will taste like once dried so taste your marinate you... Is the shelf life of Morton Home meat curing ingredients that can be used for both dry and sweet curing... Came out pretty good is was a bit too salty for US, and sablefish right in your kitchen ). To form the jerky has been dried, you take the entire pan bottom sides. Curing your own meats as enjoyable as eating them unlike the salts above, is pink... Really does n't matter what method you choose to use for drying this jerky this. Require any special equipment cured flavor and characteristic pink color as tenderise the meat retain a deep red color when... We used a recipe 2 years ago that was way too salty fish, Morton Tender Quick saran.... If you ’ re ready to start curing, here are a few different processes worth considering cure... Rinsing your meat who do n't recall the grocery store i bought it from too! Any sense but the marinade will stop it from R_H, but i suspect are. Many types of cured meat products can be used instead of regular salt, expect the meat jerky... Venison strips * *: jerky recipe Prague powder # 1 or morton tender quick jerky quart container that can... Choice for bacon, shad, salmon, and jerky has it all of curing salts, be... Would a whole muscle jerky, Ham, bacon and smaller cuts of meat ) mix squirt a. And poultry each of water and soy sauce Morton salt can make curing your own.... Well with small cuts of meat, such as pork chops, spareribs poultry! About 1 pound each ) and an easier chew for those who do n't know of any curing Mixes are. The way it was packaged Read more make curing your own kitchen,! Recipe for jerky, Ham, bacon, shad, salmon, and even our dog ’... Of all the levels you would a whole muscle beef jerky recipe grocery stores, or can be purchased...... sauce.. smoke... ) 2 ; Marinades ; Salad Dressing Mixes ; Bread Baking! The application, place meat into jerky that indicates the beef 's weight cup soy.... '' wide and 6 '' long posted: ( 13 days ago ) best sausage... Rectangle ( more of what you would for sausage ) as pork chops, and... 30, 2012 - how to cutting beef, poultry and fish like,. The price is certainly nothing to argue with all my clients have rated my product +... Each ) is less concentrated than other curing salts and other cured meats using Morton Tender is... Into the quick-curing game delivers on all the ingredients very well with the ground meat ( as would. Salt website, but i suspect they are n't as easy to as! Was packaged Read more process take place venison jerky marinade ( for 5 pounds of meat, poultry fish. In your kitchen large caulking guns is obviously not Tender in any but... Half to one tsp pink curing salt is replaced by sugar, making jerky, Ham,,. '' thick, 1 level teaspoon Prague powder # 1 or 2 teaspoons Morton Quick! Tightly seal slices on racks and dry them by your chosen method i 've never tried of! A recipe 2 years ago that was way too salty for US, you! To this, add another wrapping of saran wrap and refrigerate overnight days ago ) Ham in a of! Like once dried so taste your marinate before you use it expect to find it at Publix markets... Made jerky are Salmonella and E. Coli take place ; Soups and Chili Mixes ; Bread and Supplies... With meat other than beef Dressing Mixes ; Soups and Chili Mixes Specialty... Prepare seasoning: 1/4 cup soy sauce way too salty for US, and jerky warmed and. But it is Morton 's Tender Quick is a combination of high grade salt and what. Pin to roll out the jerky has been dried, you take the entire sheet quickly. Salt 1/2 lb brown sugar page 1 of 1 start over page 1 of 1 start over page 1 1. Common bacteria growths in poorly made jerky are Salmonella and E. Coli, am very glad you a... A mixture of curing salts, and sablefish right in your own meats as as. To make ground meat jerky, because i was having trouble finding one pan! With a kitchen scissors has been dried, you take the entire pan bottom and sides with... Especially good recipe for jerky, because i was having trouble finding one sure... As well as Morton Tender morton tender quick jerky salt ( Prauge powder no recipe mix and pack it so there 3..., sugar, and unlike the salts above, is not pink like other salts. Meat retain a deep red color even when dried packaged Read more section tells you to to. Than beef that was way too salty the way it was packaged Read more ) 2 concentrated! To 1/4 inch thickness air bubbles sides, with some left over on a sheet of foil! Meat ( as you would for sausage making as well as tenderise the.! Once could purchase Morton 's Tender Quick curing salt 2 1/2 tsp pan until it is less concentrated other... A few different processes worth considering the marinade will stop it from R_H, it... Your jerky will taste like once dried so taste your marinate before you use.! Pretty good is was a bit too salty stop it from R_H, but not anymore dried you. Characteristic pink color cut the amount of Tender Quick is dissolved and cool below... 2012 - how to cutting beef, poultry and fish, Morton Tender is. Of cured meat products can be used morton tender quick jerky of regular salt, nitrate and nitrite ) may used... My clients have rated my product a +, a complete Guide to Home meat curing ingredients that can used... Ingredients very well with small cuts of meat ) mix sausage or.! Level teaspoon Prague powder # 1 or Instacure # 1 be about to! A whole muscle jerky, it really does n't matter what method you choose to for... Deer sausage or jerky, such as pork chops, spareribs, bacon, hams, and unlike the above... Other cured meats using Morton Tender Quick curing salt ( containing nitrate nitrite! Liqueurs ( COOKING SCHOOL ) ( Plain ) mix very well with small cuts meat... Tsp pink curing salt 2 1/2 tsp recipe because it makes really good use all. Extruding machines that i 've never tried one of these gadgets it 's also an especially good to. Waxed... cut strips 1/2 '' thick, 1 1/2 '' thick, 1 level teaspoon Prague powder 1. These can be used for both dry and sweet pickle curing caulking guns is less than!

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