This Minestrone soup is full of vegetables, it is rich in flavour, simple to make and totally satisfying. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! How to make vegan minestrone soup You start by throwing some chopped onions, crushed garlic, dried oregano, dried thyme and dried basil into a pot with some olive oil and sautéing until the … It’s one of my favorites!! Simmer until pasta is tender, about 6-8 minutes or according to pasta package instructions. Filled with great for you ingredients and super filling too! Keep in mind that the pasta will continue to absorb more liquid and will get even larger the next day, thereby reducing the broth. Cook, stirring occasionally, until the vegetables are just tender, 8 to 10 minutes. Add the zucchini, thyme, oregano and garlic and cook until fragrant, about 1 minute. If you’re a fan of the Olive Garden minestrone soup, you’re going to love my homemade version because it has a similar flavor, but it’s healthier for you with a fresher taste! Vegan Minestrone soup is a delicious, thick Italian soup made with lots of vegetables, greens, beans, and pasta or rice. You may also want to try this crockpot vegetarian vegetable minestrone soup recipe. Cook Time 45 mins. Your email address will not be published. In a large pot, saute the onions, carrots and celery with oil or water, add the remaining ingredients, except for the spinach, bring to a boil, cover askew, reduce heat to low and simmer at a gentle boil for 20 minutes, stirring occasionally. First, place the vegetable broth in a large pot, then add in the diced tomatoes, basil, oregano, carrots, celery, onion, zucchini, green beans, garlic, and the bay leaf. 4 mins. That’s awesome. It is quick and easy to make. How To Make Vegan Minestrone Soup Start by prepping the produce. FYI, I love this Lodge Cast Iron Dutch Oven! Total Time 1 hr. This vegetarian minestrone soup is sure to be a family favorite. Add onion and garlic and cook until translucent. Raise heat to medium-high and bring the mixture to a boil, then partially cover the pot with the lid, … If you’ve tried this healthy-ish feel good Vegetarian Minestrone Soup recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Add the salt and pepper and the macaroni pasta and bring the heat up a bit to a medium-low. Add elbow pasta, stir and then cover the pan let it simmer for 5-6 minutes. It’s a hearty healthy soup recipe that’ll leave you feeling satisfied and full! Make this gluten-free by using gluten-free pasta and a gluten-free vegetable broth. This is a tasty, affordable and nutritious soup that is one of my favorites to make. As a Med student spending a lot of time in surgery, I look for easy, fast recipes with staple ingredients. Prep Time 15 mins. Because it’s an Italian recipe, I like serving it as a starter when I make my homemade lasagna recipe, along with some olive oil garlic bread and caesar salad. This Vegan Minestrone Soup recipe is meat-free, dairy-free, and egg-free. Also perfect for leftovers for a busy week. Bring mixture to a boil, then simmer until the vegetables soften, about 20 minutes. One Comment gmail email login December 2, 2020 at 11:54 am. You can swap the pasta for a gluten-free kind, leave out the parmesan cheese to make it vegan, and you can switch out the vegetables based on what’s in season. Heat the oil in a large Dutch oven over medium-high heat. … When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Add the beans, … Add celery, carrots and tomato and bring to a boil. It’s common to make a spring minestrone or winter minestrone, for example. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: So delicious! Season with salt and pepper. Add the onion, carrot, celery, garlic, salt, rosemary, black pepper and crushed red pepper. Nicole Shroff. You can also make it gluten-free simply by using a different brand of pasta. Turn off the heat and stir in the … Heat the olive oil in a large pot over medium-high heat. We are hooked on this Vegan Minestrone Soup. It can be a full meal on its own though! The Italian inspired soup recipe has 19 grams of protein per serving and only bout 350 calories. Allow to simmer for another 10 to 20 minutes, or until the pasta is done cooking. So glad to hear it! Easy . This looks so good~ Look like everything I need for a cozy dinner! Vegetarian Minestrone Soup is based on the hearty classic Italian recipe that's loaded with beans, vegetables and pasta in a seasoned aromatic tomato broth! Add the tomato paste, crushed tomatoes with their juices and vegetable broth. It's basically your entire garden in a soup! Love when the kiddos enjoy the recipes too! For more details, see our, The 6 Best Vegetarian Meal Delivery Services, 15 Vegetarian Soup Recipes That'll Take the Chill Off, Vegetarian Bean and Barley Vegetable Soup, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Crock Pot Vegetarian Split Pea Soup Recipe, High-Protein Barley Vegetable Soup With Lentils, Vegetarian Vegetable Chili Recipe with Zucchini. The vegetable soup … Use whatever vegetables you have in this easy version of the classic Italian I added extras like onion, garlic, salt, pepper and italian seasonings to enhance the flavor, as it was a bit bland. Hope that helps! Jump to Recipe Print Recipe. I love making a big batch of this for a few days! Minestrone Soup Recipe – Hearty Vegetarian Soup. How to make Minestrone Soup Sauté: In a Dutch oven, sauté the onions in olive oil. This vegetarian minestrone soup is one I’ve been making for years! 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